Run, Lucy, Run

Pizza Night

November 6th, 2007

Inspired by one of Courtney’s posts, we had Boboli pizzas for dinner tonight. I haven’t made these in ages, but I was hooked on them in high school and college and made them ALL the time. Since Brian is an original crust kind of guy and a vegetarian, and I am a thin crust kind of girl and a carnivore, we made two separate pizzas. Here is a unflattering picture of them taken in the horrid fluorescent lighting of our kitchen. They were not nearly as attractive as Courtney’s but they were tasty, nonetheless.

Brian’s is on the left-green peppers, onions and some fancy-ass cheese on top that he found in the fridge. Mine, on the right, is chicken pesto sausage and mushrooms.

With the pizza we had a potato and roasted garlic soup which, although Brian described it as the consistency of runny mashed potatoes, was pretty damn good, too. The soup came from one of my favorite places to eat here in L.A.-Auntie Em’s Kitchen. Just about everything that comes out of that place is unbelievable-they do great breakfast and lunch and then the baked goods? Amazing. They are well known in town for their cupcakes but there is much more to be discovered there-and I have discovered just about all of them. Very soon we will be ordering a couple of delicious Chocolate Pecan Pies from them for Thanksgiving. Just thinking about those pies makes me drool…..

Entry Filed under: Uncategorized